Dinengdeng festival

📖 Excerpt from the Wikipedia article

Dinengdeng, also known as inabráw, is a traditional Filipino vegetable-based dish. It is characterized by a savory and earthy flavor, largely derived from fermented anchovy fish sauce, which provides a distinct salty umami taste. The dish typically includes a combination of lowland vegetables—such as leaves, fruits, flowers, and legumes—like okra, long beans, eggplant, moringa leaves, bitter gourd, and jute leaves, and may be cooked with grilled or fried fish or dried shrimp. It is commonly served as a main course and eaten with steamed rice. Originating from the Ilocos Region of northwestern Luzon, Philippines, it remains a staple of Ilocano cuisine.

Excerpt from the Wikipedia article „Dinengdeng“ (en.wikipedia.org), CC BY-SA 4.0.